De 8h à 11h30
1 hot drink
1 pastry or 1 slice of fresh bread, butter, jam
1 fruit juice
1 hot drink
1 pastry or 1 slice of fresh bread, butter and jam
1 fruit juice
Scrambled, fried, boiled or omelette eggs, grilled bacon
1 bowl of fresh seasonal fruit, cottage cheese
White ham "Prince de Paris
Bacon
Comté cheese
Smoked salmon, toast
Bowl of fresh seasonal fruit
Avocado
Scrambled, fried, boiled eggs or omelette
Omelet
French croissant
Chocolate bread
Bread, butter and jam on toast
Maple Syrup Pancake
Madeleine Signature 3 pieces
Decaffeinated coffee
Cream coffee
Hot chocolate
Fuji Yama, Sencha Matcha Green teas
Darjeeling, Breakfast, Ceylan, Marco Polo, Earl Grey
Sans théine Rouge bourbon (Vanille)
Thym, Verveine, Menthe, Camomille, Tilleul Herbal teas
White tea Paris-Provence (lavender, mint, rose
Orange, citron ou pamplemousse Pressed fruit juices Orange, lemon or grapefruit
Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate au choix Alain Millat fruit juice Apricot, pineapple, strawberry sengana, mango, apple, white peach, tomato of choice
Soy milk
Full cream milk
0% white cheese
Matcha Glow, oat milk, maple syrup, cinnamon - sreved chilled)
Moccha Glow, oat milk, maple syrup - served chilled)
De 12h à 15h
Imperial Caviar from Sologne with blinis and sour cream
Rock shrimp tempura with chili garlic
Puff corn with tandoori salt
Smashed avocado with smoked paprika
Madeleines with old parmesan
Squash gnocchi, gorgonzola, chanterelle pickles and hazelnuts
Bo bun flavored with Saté, mint, fried onions and peanuts, with prawns
Bo bun flavored with Saté, mint, fried onions and peanuts
Eggplants and halloumi korma, warm naan bread
King crab salad with avocado and grapefruit, honey and coriander vinaigrette
Club Sandwich with or without bacon, salade and french fries
Cheeseburger with or without bacon and french fries
Fried chicken breast with peanuts, corn flakes, cajun sauce
Our fish breaded with chips, tzatziki and fresh mint
Beef tartare, capers, parmesan and mustard seeds, French fries
Beef carpaccio with galangal, lemon, mint, sesame mayo and peanuts
Ribeye steak of 300gr Irish Angus, yellow pepper and yuzu sauce, mash potato or French fries and salad
Duck fillet roasted with spices, oyster mushrooms and figs with Xérès
Royal sea bream crudo, chili, passion vinaigrette, green papaya and fresh mint
Tuna tartare, spicy guacamole, soya and sesame
Salmon tartare with yuzu and yellow chilli
Scottish salmon on plancha, half-cooked spinach
Steamed cod, prawn broth with yuzu, carrot purée with ginger and bok choy
Snacked octopus, roasted butternut with sumac, labneh, sauce vierge, olive, pomegranate
Linguine with blue lobster and lightly spiced tomato confit
Marinated goat cheese in olive oil, thyme and rosemarin
Selection of cheeses to share
LE grand mille-feuille vanilla, melted caramel
Warm Caribbean chocolate zabaglione, Piedmont hazelnut praline and cocoa nibs ice cream
Conference pear cooked like a tatin, Williamine pear sorbet
Raw and cooked figs "Rondes de Bordeaux", cassis juice and speculos ice cream
Churros, vanilla sugar, chocolate-hazelnut sauce
De 15h à 19h
Crispy rice, salmon and chilli garlic
Mini american dog (pork sausages)
Rock shrimp tempura with chili garlic
Tarama with blinis
Puff corn with tandoori salt
Mashed avocado with smoked paprika
Falafel, yogurt, mint and lemon
Matured parmesan Madeleines
with or without bacon
with or without bacon
Fish and chips, salad
Scottish salmon on plancha, half-cooked spinach
Ribeye steak of 300gr Irish Angus, yellow pepper and yuzu sauce, french fries and salad
King Crab salad with avocado and grapefruit, honey and coriander vinaigrette
Ceasar salad with chicken and parmesan
Marinated goat cheese in olive oil, thyme and rosemarin
Selection of cheeses to share
Grand Bourbon vanilla mille-feuille, caramel sauce
Churros with vanilla sugar, chocolate-hazelnut sauce
Cookies or cakes to choose (lemon, marble or all chocolate)
Selection of pastries to choose on tray
Fuji Yama, Sencha Matcha
Darjeeling, Breakfast, Ceylan, Marco Polo, Earl Grey
Thym, Verveine, Menthe, Camomille, Tilleul
Chilled fruit juices (orange, lemon or grapefruit)
Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate au choix
Une boisson chaude au choix Un jus Alain Miliat au choix Riz croustillant, saumon et chili garlic Tempura de maïs au sel d'épice Tandoori Madeleine au parmesan Avocat pilé au mortier, relevé au paprika fumé Mille-feuille à la vanille Bourbon, caramel coulant Petit gâteau aux fruits de saison Cake au choix
Une coupe de champagne Une boisson chaude au choix Un jus Alain Miliat au choix Riz croustillant, saumon et chili garlic Tempura de maïs au sel d'épice Tandoori Madeleine au parmesan Avocat pilé au mortier, relevé au paprika fumé Mille-feuille à la vanille Bourbon, caramel coulant Petit gâteau aux fruits de saison Cake au choix
De 19h à 23h30
Imperial Caviar from Sologne with blinis and sour cream
Rock shrimp tempura with chili garlic
Puff corn with tandoori salt
Smashed avocado with smoked paprika
Madeleines with old parmesan
Crispy broccoli and curry butter sauce
Squash gnocchi, gorgonzola, chanterelle pickles and hazelnuts
Bo bun flavored with Saté, mint, fried onions and peanuts with prawns
Bo bun flavored with Saté, mint, fried onions and peanuts
Eggplants and halloumi korma, warm naan bread
King Crab salad with avocado and grapefruit, honey and coriander vinaigrette
Prawn burger with satay and waffle apples
Barbecued Pork Ribs with patatas bravas and salad (for 2)
Faux filet (300g), mesclun maraîcher, sauce soja, Pour 2 Waguy filet (300g) Japanese origin Kagoshima marble A5, mixed salad, soja sauce (for 2)
Fried chicken breast with peanuts, corn flakes, cajun sauce Souvenirs de Louisane - Louisana souvenirs
Beef tartare, capers, parmesan and mustard seeds, French fries
Beef carpaccio with galangal, lemon, mint, sesame mayo and peanuts
Ribeye steak of 300gr Irish Angus, yellow pepper and yuzu sauce, mashed potato or fries and salad
Duck fillet roasted with spices, oyster mushrooms and figs with Xérès
Royal sea bream crudo, chili, passion vinaigrette, green papaya and fresh mint
Tuna tartare, spicy guacamole, soya and sesame
Salmon tartare with yuzu and yellow chilli
Scottish salmon on plancha, half-cooked spinach
Steamed cod, prawn broth with yuzu, carrot purée with ginger and bok choy
Snacked octopus, roasted butternut with sumac, labneh, sauce vierge, olive, pomegranate
Linguine with blue lobster and lightly spiced tomato confit
Marinated goat cheese in olive oil, thyme and rosemarin
Selection of cheeses to share
LE Grand mille-feuille vanilla, melted caramel
Warm Caribbean chocolate zabaglione, Piedmont hazelnut praline and cocoa nibs ice cream
Conference pear cooked like a tatin, Williamine pear sorbet
Row and cooked figs "Rondes de Bordeaux", cassis juice ans speculos ice cream
Churros, vanilla sugar, chocolate-hazelnut sauce
Selection of Drugstore cakes to choose on tray
Café gourmand (only on weekdays)
Tous les dimanches - Avec DJ
69,00€Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate (au choix)
Glace chocolat, glace gianduja, brownie, cookie, noix de pécan caramélisée, copeaux de chocolat, chantilly, sauce chocolat. Chocolate ice cream, gianduja ice cream, brownie, cookie, caramelized pekan nut, chocolate chips, whipped cream, chocolate sauce.
Glace chocolat, glace gianduja, brownie, cookie, noix de pécan caramélisée, copeaux de chocolat, chantilly, sauce chocolat. Chocolate ice cream, gianduja ice cream, brownie, cookie, caramelized pekan nut, chocolate chips, whipped cream, chocolate sauce.
Sorbet mangue, passion, coco, fruits frais, sauce exotique, meringue bâton coco. Mango, passion fruit and coconut sorbets, fresh fruits, exotic sauce, coconut stick meringue.
Sorbet mangue, passion, coco, fruits frais, sauce exotique, meringue bâton coco. Mango, passion fruit and coconut sorbets, fresh fruits, exotic sauce, coconut stick meringue.
Glace crème des Alpes et chocolat, cookie cacahuètes, pop-corn, gaufrettes chocolat, donut, peanut butter, sauce caramel. Cream ice cream and chocolate, peanut cookie, popcorm, chocolate wafers, donut, peanut butter, carael sauce.
Glace crème des Alpes et chocolat, cookie cacahuètes, pop-corn, gaufrettes chocolat, donut, peanut butter, sauce caramel. Cream ice cream and chocolate, peanut cookie, popcorm, chocolate wafers, donut, peanut butter, carael sauce.
Sorbet citron jaune, pesto sucré, meringue, citron confit, sablé breton, feuille de basilic cristallisée. Lemon sorbet, sweet pesto, meringue, candied lemon, breton biscuit, cirstallized basil leaf
Sorbet citron jaune, pesto sucré, meringue, citron confit, sablé breton, feuille de basilic cristallisée. Lemon sorbet, sweet pesto, meringue, candied lemon, breton biscuit, cirstallized basil leaf
Sirop café, gelée café, spéculoos, glace café, chantilly, noisettes caramélisées. Coffee syrup, coffee jelly, speculoos, coffee ice cream, whipped cream, caramelized hazelnut.
Sirop café, gelée café, spéculoos, glace café, chantilly, noisettes caramélisées. Coffee syrup, coffee jelly, speculoos, coffee ice cream, whipped cream, caramelized hazelnut.
Bananes caramélisées, glace chocolat, vanille et banane, sauce chocolat, chantilly, amandes effilées, copeaux de chocolat. Caramelized bananas, chocolate, vanilla and banana ice cream,chocolate sauce, whipped cream, slivered almonds, chocolate chips.
Glace vanille, chocolat, caramel, nounours en guimauve, chantilly, cornet chocolat. Vanilla ice cream, chocolate, caramel, masrmallow teddy bear, whipped cream, chocolate cone.
Imperial Caviar from Sologne with blinis and sour cream
Puff corn with tandoori salt
Smashed avocado with smoked paprika
Madeleines with old parmesan
Crispy rice, salmon and chilli garlic
Mini american dog (pork sausages)
Rock shrimp tempura with chili garlic
Vodka Grey Goose, jus fruit de la passion, sirop de vanille, prosecco en shooter
Bourbon Woodford Reserve, sucre maison, Bitter Memphis BBQ
Pisco, crème de cacao brun, jus de citron, blanc d'œuf
Vodka Grey Goose, Chambord, jus d'ananas
Champagne, cognac Hennessy VS, sucre, bitter orange
Tequila Patron Silver, Liqueur de café, expresso
Vodka Grey Goose, crème de framboise, jus de cramberry, jus de citron
Rhum Bacardi 4, crème de coco, jus d’ananas
Apérol ou St Germain ou Italicus, Prosecco, eau gazeuse
Rhum Embargo, Cointreau, jus de citron, ginger beer
Vodka Grey Goose, citron, ginger beer
Cognac Hennessy VS, ginger ale, bitter orange
Rhum Bacardi 4, Thé Marco Polo, sirop de mojito mint, sirop maison aux épices
Crème de coco, jus d'ananas, cannelle et noix de muscade
Gimber gingembre, jus de pomme et de citron, menthe fraîche
Gimber gingembre, jus de passion, sirop mojito mint, épices
Jus de fraise sengana, basilic, menthe, citron
Lager, France, 5.8%, non filtrée
Lager, France, 6%, non filtrée
Orange, citron ou pamplemousse
Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate au choix
Thym, verveine, menthe, camomille, tilleul
Servi en piscine sur demande
Servi en piscine sur demande
Servi en piscine sur demande
Edmond de Rothschild, Nouvelle Zélande 2020 Balancé avec des arômes de pamplemousse et citron
Une robe dorée, notes de poire, pomme et un côté iodé et sec
Une robe dorée, notes de poire, pomme et un côté iodé et sec
Cabernet franc, développé sur cinq générations, garde une même structure
Pinot noir, belle robe violacée, arôme de griotte et cassis
IGP Méditerranée 2020 Syrah, grenache, dense avec notes de fruits noirs, cacao et épices
Bordeaux blend, les jeunes vignes de Latour Martillac donnent un vin puissant aux reflets vifs