*par personne
90,00€Vodka, jus de cranberry, liqueur Chambord, Cointreau, jus de citron
Crispy rice, salmon and chilli garlic
Madeleines with old parmesan
Thin sea tarama cake, scallops, curry and lime
Wild prawns dim sum, shell broth, shitake, lemongrass and coriander
Roasted duck filet with spices, dates with preserved lemon and orange juice, waffle potato
« MON AMOUR » dessert to share with two glasses of champagne
Prix nets, service et TVA inclus
De 8h à 11h30
1 hot drink
1 pastry or 1 slice of fresh bread, butter, jam
1 fruit juice or detox juice
1 hot drink
1 pastry or 1 slice of fresh bread, butter and jam
1 fruit juice or detox juice
Scrambled, fried, boiled or omelette eggs, grilled bacon
1 bowl of fresh seasonal fruit, cottage cheese
White ham "Prince de Paris
Smoked salmon, toast
Bowl of fresh seasonal fruit
Avocado
Scrambled eggs
Fried eggs
Hard-boiled eggs
Omelet
Grilled bacon
White ham "Prince de Paris
Comté cheese
French croissant
Chocolate bread
Bread, butter and jam on toast
Maple Syrup Pancake
Lemon cake
Vanilla and chocolate marble cake
Vanilla cake
Madeleine Signature 3 pieces
Decaffeinated coffee
Cream coffee
Hot chocolate
Fuji Yama, Sencha Matcha Green teas
Darjeeling, Breakfast, Ceylan, Marco Polo, Earl Grey
Sans théine Rouge bourbon (Vanille)
Thym, Verveine, Menthe, Camomille, Tilleul Herbal teas
Orange, citron ou pamplemousse Pressed fruit juices Orange, lemon or grapefruit
Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate au choix Alain Millat fruit juice Apricot, pineapple, strawberry sengana, mango, apple, white peach, tomato of choice
Soy milk
Full cream milk
0% white cheese
De 12h à 15h
Imperial Caviar from Sologne with blinis and sour cream
Puff corn with tandoori salt
Eggplant caviar cooked over a wood fire, pomegranate
Smashed avocado with smoked paprika
California roll of spicy prawn
Oyster caliber N°3 from Gillardeau
Madeleines with old parmesan
Pumpkin soup, squash spaghetti and mushrooms and hazelnuts
Spinach salad with yuzu truffle vinaigrette
Tuna tartare, spicy guacamole, soya and sesame
Salmon tartare with yuzu and yellow chilli
Beef tartar tradition sucrine and French fries
Club Sandwich with or without bacon
Cheeseburger with or without bacon
Fish and chips
Fried chicken breast with peanuts, corn flakes, cajun sauce
Coquillettes for spoiled children with black truffle
Rib steak of 300gr Irish Angus, french fries, green salad
Smoked salmon platter, lemony cream and blinis
Cheese and ham sandwich baked with truffle butter, salad
Wild prawns dim sum, shell broth, shitake, lemongrass and coriander
Rock shrimp tempura with chili garlic
Tataki of red tuna, soya marinated and onions
Scottish salmon on plancha, half-cooked spinach
Black Cod, miso sauce, rice flavored with spring onion
Beef tenderloin with potato mousseline and truffle
Saint Marcellin spft cheese from Mère Richard
Grand mille-feuille vanilla, melted caramel
Caribbean chocolate, praline, pacan feuillantine, coffee ice-cream
Thin slices of pineapple with lime zest and mojito sorbet
XL mille-feuille vanilla, melted caramel
XXL chocolate peanut cookie, vanilla ice cream, chocolate, hazelnuts
Churros, sauce choco noisettes
Crazy pot ice cream: vanilla, coffee, hazelnut and chocolate ice cream, whipped cream, chocolate hazelnut sauce, Gavottes, caramelised hazelnuts and brownies
Tous les dimanches - Avec DJ
69,00€Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate (au choix)
Pour 2 personnes
Glace vanille, noisette et chocolat, crème fouettée, sauce chocolat noisette, Gavottes, noisettes caramélisées et brownies
De 19h à 23h30
Imperial Caviar from Sologne with blinis and sour cream
Puff corn with tandoori salt
Eggplant caviar cooked over a wood fire, pomegranate
Smashed avocado with smoked paprika
California roll of spicy prawn
Pizza avocado smoked salmon
White pizza with black truffle
Oyster caliber N°3 from Gillardeau
Madeleines with old parmesan
Pumpkin soup, squash spaghetti and mushrooms and hazelnuts
Spinach salad with yuzu truffle vinaigrette
Prawn burger with satay and waffle apples
Barbecued Pork Ribs with Grilled Corn, For 2
Faux filet (300g), mesclun maraîcher, sauce soja, Pour 2 Waguy filet (300g) Japanese origin Kagoshima marble A5, mixed salad, soja sauce, For 2
Fried chicken breast with peanuts, corn flakes, cajun sauce Souvenirs de Louisane - Louisana souvenirs
Coquillettes for spoiled children with black truffle
Tuna tartare, spicy guacamole, soya and sesame
Salmon tartare with yuzu and yellow chilli
Beef tartar tradition, salad and french fine
Carpaccio of beef and smoked eggplant, zaatar and parmesan
Thin sea tarama cake, scallops, curry and lime
Wild prawns dim sum, shell broth, shitake, lemongrass and coriander
Rock shrimp tempura with chili garlic
Tataki of red tuna, soya marinated and onions
Scottish salmon on plancha, half-cooked spinach
Black Cod, miso sauce, rice flavored with spring onion
Beef tenderloin with potato mousseline and truffle
Saint Marcellin soft cheese from Mère Richard
Grand mille-feuille vanilla, melted caramel
Caribbean chocolate, praline peacn feuillantine, coffee ice cream
Thin slices of pineapple with lime zest and mojito sorbet
XL mille-feuille vanilla, melted caramel
XXL chocolate peanut cookie, vanilla ice cream, chocolate, hazelnuts
Churros, sauce choco noisettes
Crazy pot ice cream: vanilla, coffee, hazelnut and chocolate ice cream, whipped cream, chocolate hazelnut sauce, Gavottes, caramelised hazelnuts and brownies
Imperial Caviar from Sologne with blinis and sour cream
Puff corn with tandoori salt
Eggplant caviar cooked over a wood fire, pomegranate
Smashed avocado with smoked paprika
California roll of spicy prawn
Pizza avocado smoked salmon
White pizza with black truffles
Sea urchin tarama with blinis
Oyster caliber N°3 from Gilardeau
Falafel, yogurt, mint and lemon
Madeleines with old parmesan
Crispy rice, salmon and chilli garlic
Vodka Grey Goose, jus fruit de la passion, sirop de vanille, prosecco en shooter
Hennessy Very Special, sirop d'érable, menthe fraîche
Bourbon Woodford Reserve, sucre maison, Angostura bitter
Gin Bombay, liqueur Chambord, jus de citron
Pisco, citron, sucre de canne, blanc d'œuf, bitter
Vodka Grey Goose, Chambord, jus d'ananas
Get 27, liqueur de cacao blanc, crème fraîche
Cachaça Leblon, Batida by Nicolas, purée de fraise
Rhum Bacardi 4, crème de coco, jus d’ananas
Pimm’s N°1, jus de citron, champagne Pannier
Apérol ou St Germain, Prosecco, soda
Vodka Grey Goose, citron vert, sirop de canne, ginger beer
Vodka Grey Goose, jus de tomate, assaisonnement maison
Champagne, St Germain, jus de poire, citron, blanc d'œuf
Mezcal Union Espadin, gazpacho, sauce maison, rim de paprika et poivre
Spiritueaux sans alcool Djin, Three Cents Tonic water au choix classic ou pamplemousse
Jus de cranberry & de pomme, purée de passion, sirop de thé "maison", Three Cents Tonic water
Jus de pomme, de litchi & de fraise, Sirop de gingembre maison
Iced coffee
Iced tea
Spiritueux sans alcool Djin, soda Elderflower Fever Tree
Batida by Nicolas, purée de fraise
Crème de coco, jus d'ananas, cannelle et noix de muscade
Lager Heineken 5%
Ale, Belgique, 6,7%, blonde abbaye
Orange, citron ou pamplemousse
Abricot, ananas, fraise sengana, mangue, pomme, pêche blanche, tomate au choix
Thym, verveine, menthe, camomille, tilleul
Servi en piscine sur demande
Bloom, Champagne without alcool
Edmond de Rothschild, Nouvelle Zélande 2020 Balancé avec des arômes de pamplemousse et citron
Une robe dorée, notes de poire, pomme et un côté iodé et sec
Cabernet franc, développé sur cinq générations, garde une même structure
Pinot noir, belle robe violacée, arôme de griotte et cassis
IGP Méditerranée 2020 Syrah, grenache, dense avec notes de fruits noirs, cacao et épices
Bordeaux blend, les jeunes vignes de Latour Martillac donnent un vin puissant aux reflets vifs
Cabernet sauvignon et sangiovese, descendant des Super Toscans, nez affirmé de baies rouges, une robe rubis et une acidité vive